Last modified on: January 23th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,481 Kcal or 10,387 Kj | 60 gr | 144 gr | 191 gr |
124 % | 23 % | 14 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 5 gr | 12 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Per rosettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 1 gr | 1 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Two-stage beef chuck , Oxtail Parmentier, Aligot, Welsh-style potato purée, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Endive gratin with cancoillotte, Little vegetable omelettes, Gougères, Potato tortilla (Spanish omelette), Kérinou slices, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, You should not leave egg yolks in contact with sugar, Hollandaise sauce, Butter cream, Chaud-froid of grapefruit, pineapple and lime custard , ... All |
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