Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,280 Kcal or 9,546 Kj | 53 gr | 225 gr | 129 gr |
114 % | 21 % | 21 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 6 gr | 26 gr | 15 gr |
13 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,280 Kcal or 9,546 Kj | 53 gr | 225 gr | 129 gr |
114 % | 21 % | 21 % | 20 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Cramique, Pistachio ice cream, Jerusalem artichoke purée with leeks, Cheese Soufflé, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Chocolate sweetcrust pastry, Sweet pastry, Langoustine sabayon tart, Little Christmas biscuits, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Bounty-style tart for Alison, Tartiflette, Purée of Jerusalem artichokes with foie gras, Gratin-style spinach and chicken omelette , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Chocolate eclairs, Apple and almond gratin, Muffin dough, Strawberry, kiwi and mascarpone verrines, ... All |
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