Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,280 Kcal or 9,546 Kj | 53 gr | 225 gr | 129 gr |
114 % | 21 % | 21 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 6 gr | 26 gr | 15 gr |
13 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,280 Kcal or 9,546 Kj | 53 gr | 225 gr | 129 gr |
114 % | 21 % | 21 % | 20 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cream of cauliflower soup with smoked haddock , Mousse with two chocolates, Rice pudding (riz au lait), Far Normandy-Brittany, Hearty potato and ham gratin, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Leek and tuna loaf, French Family Cake, Canadian apple crumble, Grated potato cakes, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Apple macaronade, Mackerel rillettes, Spinach à la Lorraine, Vol-au-vent, Artichoke Soup, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, "BN style" chocolate-filled biscuits, Rolled chestnut and apple brioche, Corsican tarts, Poppy seed and lemon cake, ... All |
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