Last modified on: October 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
24 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,236 Kcal or 21,922 Kj | 1 gr | 1,308 gr | 0 gr |
262 % | 1 % | 123 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
499 Kcal or 2,089 Kj | < 1 gr | 125 gr | 0 gr |
25 % | <1 % | 12 % | 0 % |
Fruit of your choice: You can check-out other recipes which use it, like for example: Fruit crumble, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Pear charlotte, Blackcurrant sorbet for Edith, Strawberry and kiwi fruit salad, Peach and blackcurrant coupe, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Strawberry brunoise in a dessert-wine sabayon, Pear sorbet, Paella, Pistachio and spinach pesto, ... All |
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