Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 10 min. | 45 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 1 gr | 33 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 2 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Croute à thé, Brioche royale, Cigarettes Russes (Piroulines), Oat financiers for Louise, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Almond dacquoise, Almond tuiles, Brioche royale, Coconut tuiles, ... All |
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