Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 10 min. | 45 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 3 gr | 100 gr | 0 gr |
15 % | 1 % | 7 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 2 gr | 63 gr | 0 gr |
10 % | 1 % | 4 % | 0 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Sicilian Epiphany Pie, Croute à thé, Linzer torte, Saint Honoré cake, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Butter cream, Hazelnut and orange cake, Walnut paste, Clafoutis "Marie-Antoinette", ... All |
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