Seafood feuillantines
Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.
123 K 4.5/5 (21 reviews)545578
Last modified on: April 28th 2013
For 4 people, you will need:
- 1
1 buckwheat pancake - 2
20 g butter - 3
150 g crab meat - 4
150 g fresh salmon - 5
100 g mayonnaise - 6
Herbs of your choice - 7
Salt - 8
Pepper - Total weight: 470 grams
Times for this recipe
Preparation
45 min.
Cooking
5 min.
All in all
50 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 390°F (200°C).
Cut circles from the buckwheat pancake about 6 cm (2.3 inches) in diameter.
You will need 3 circles for each feuillantine.
Cut circles from the buckwheat pancake about 6 cm (2.3 inches) in diameter.
You will need 3 circles for each feuillantine.
Stage 3
Arrange the circles on a baking sheet.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 10 min.
Put 150 g crab meat and 150 g fresh salmon (lightly poached in a little salted water) into a bowl with 100 g mayonnaise, your choice of herbs (chives, coriander and parsley here) chopped finely and pepper.
Stage 6 - ⌛ 2 min.
Mix thoroughly.
Stage 7 - ⌛ 3 min.
Begin assembling the feuillantines: place a circle on the serving plate. Put a spoonful of filling on top.
Stage 8 - ⌛ 3 min.
Add a second circle and top this with another spoonful of filling.
Stage 9 - ⌛ 15 min.
Finish with the third circle.
Make one feuillantine for each guest.
Make one feuillantine for each guest.
Stage 10
Serve without delay.
If you have any mixture left over, try improvising a different presentation.
If you have any mixture left over, try improvising a different presentation.
Remarks
If you do not have any buckwheat pancakes (galettes), you can use sheets of brik or filo.
To keep the circles completely flat, place a second baking sheet on top before putting in the oven.
To keep the circles completely flat, place a second baking sheet on top before putting in the oven.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 20 g RDI=32 % | 21 g RDI=8 % | 56 g RDI=77 % | 287 kcal RDI=14 % | 1,204 kJ RDI=14 % |
| Per person | 24 g RDI=37 % | 25 g RDI=10 % | 66 g RDI=91 % | 337 kcal RDI=17 % | 1,414 kJ RDI=17 % |
| Whole recipe | 96 g RDI=149 % | 103 g RDI=39 % | 265 g RDI=363 % | 1,351 kcal RDI=68 % | 5,658 kJ RDI=68 % |
How much will it cost?
For 4 people
7.95 €
Per person
2.00 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh salmon
Like these other recipes:
Crab meat
Like these other recipes:
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example:
Butter
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