Last modified on: June 19th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 6 min. | 35 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,274 Kcal or 13,708 Kj | 35 gr | 239 gr | 242 gr |
164 % | 13 % | 23 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 5 gr | 36 gr | 36 gr |
25 % | 2 % | 3 % | 6 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Black sesame flan, Mulled apple juice, Cannelés, Clafoutis "Marie-Antoinette", ... All | |
Honey: You can check-out other recipes which use it, like for example: Confit Victoria pineapple with honey and spices, Cranachan, Yeast-based flaky dough (for croissants), Amandier (gluten-free almond cake), Chocolate madeleines, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Praline, Tomato pesto, Toasted almond cake, Chocolate Truffles, Crusty pistachio, almond and apricot flan, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Apricot and pistachio clafoutis, Pistachio powder or paste, Pistachio cake, How to peel pistachios, Crisp apricot and pistachio tart, ... All |
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Thank you so much for sharing...Hope all is well with you and yours, Louise