Strawberry tart
For this great dessert classic: a sweetcrust pastry case, vanilla confectioner's custard and the best strawberries available. This recipe is simple yet demanding, but the result is an exceptional tart.
107K 19 4.6
Last modified on: June 16th 2013
Keywords for this recipe:TartStrawberriesVanilla creamSweet crust pastryFor 3 tarts, you will need:
- 1
2 kgs 100 g Confectioner's custard (Crème pâtissière, or French pastry cream) - 2
750 g Sweetcrust pastry (pâte sablée) - 3
150 g white chocolate (optional) - 4
2 kgs 400 g strawberries - 5
300 g apricot glaze (optional) - Total weight: 5,250 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 2 hours 30 min. | 2 hours 30 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 35 min.
Prepare 2 kgs 100 g Confectioner's custard (Crème pâtissière, or French pastry cream), cover and leave to cool, stirring from time to time with a whisk.
Stage 2 - 1 hour
Roll out the sweetcrust pastry, line the tart tin or mould, then bake blind. Leave to cool on a wire rack.
Stage 3 - 20 min.
If possible, seal the bottom of the pastry case with 150 g white chocolate.
Stage 4 - 10 min.
Spread 2 kgs 100 g Confectioner's custard (Crème pâtissière, or French pastry cream) in an even layer in the bottom of the tart.
It is not essential, but this is easier with a forcing bag.
It is not essential, but this is easier with a forcing bag.
Stage 5 - 10 min.
Cut the stalks off the strawberries and arrange them on top of the custard layer.
There are various ways to do this. The simplest, in my opinion, is to stand whole fruit vertically and work inwards towards the centre.
There are various ways to do this. The simplest, in my opinion, is to stand whole fruit vertically and work inwards towards the centre.
Stage 6 - 10 min.
Then finish with a few strawberries cut in half vertically to form a sort of flower in the centre.
Stage 7 - 5 min.
You can glaze the tart if you wish, but this is not essential.
Keep in the fridge, but remember to take it out 30 minutes before serving.
Keep in the fridge, but remember to take it out 30 minutes before serving.
Remarks
The proportions are given for a 26 cm (10 inch) diameter tart.
Do choose your strawberries carefully and taste them if possible to make sure that you are buying the ones with the most flavour.
Do choose your strawberries carefully and taste them if possible to make sure that you are buying the ones with the most flavour.
Keeping
1 day in the fridge.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 7,346 Kcal or 30,756 Kj | 219 gr | 1,320 gr | 482 gr |
| 367 % | 84 % | 125 % | 73 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 140 Kcal or 586 Kj | 4 gr | 25 gr | 9 gr |
| 7 % | 2 % | 2 % | 1 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,449 Kcal or 10,253 Kj | 73 gr | 440 gr | 161 gr |
| 122 % | 28 % | 42 % | 24 % |
How much will it cost?
- For 3 tarts : 26.13 €
- Per tart : 8.71 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Strawberries: You can check-out other recipes which use it, like for example: Eton mess, Fraisier (French strawberry cake), Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry and kiwi fruit salad, Strawberry mousse with mascarpone, ... All |
 | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Pear and lime meringue pie, Puits d'amour, Pains briochés aux raisins, Pear and chocolate tart with a hint of mint, ... All |
 | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Croute à thé, Pear, grapefruit and pistachio tart, Mini almond-morello tarts, Lemon and grated apple tart, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.292K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.322K4.0 1 hour 11 min. February 21th 2011
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.287K5 2 hours 23 min. May 27th 2020
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".335K4.3 1 hour 14 min. March 17th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-08-21)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.