Strawberry tart
For this great dessert classic: a sweetcrust pastry case, vanilla confectioner's custard and the best strawberries available. This recipe is simple yet demanding, but the result is an exceptional tart.
107K 19 4.6
Last modified on: June 16th 2013
Keywords for this recipe:TartStrawberriesVanilla creamSweet crust pastryFor 1 tart, you will need:
- 1
700 ml Confectioner's custard (Crème pâtissière, or French pastry cream) - 2
250 ml Sweetcrust pastry (pâte sablée) - 3
50 ml white chocolate (optional) - 4
1 litre 176 ml strawberries - 5
100 mls apricot glaze (optional)
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 2 hours 30 min. | 2 hours 30 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 35 min.
Prepare 700 ml Confectioner's custard (Crème pâtissière, or French pastry cream), cover and leave to cool, stirring from time to time with a whisk.
Stage 2 - 1 hour
Roll out the sweetcrust pastry, line the tart tin or mould, then bake blind. Leave to cool on a wire rack.
Stage 3 - 20 min.
If possible, seal the bottom of the pastry case with 50 ml white chocolate.
Stage 4 - 10 min.
Spread 700 ml Confectioner's custard (Crème pâtissière, or French pastry cream) in an even layer in the bottom of the tart.
It is not essential, but this is easier with a forcing bag.
It is not essential, but this is easier with a forcing bag.
Stage 5 - 10 min.
Cut the stalks off the strawberries and arrange them on top of the custard layer.
There are various ways to do this. The simplest, in my opinion, is to stand whole fruit vertically and work inwards towards the centre.
There are various ways to do this. The simplest, in my opinion, is to stand whole fruit vertically and work inwards towards the centre.
Stage 6 - 10 min.
Then finish with a few strawberries cut in half vertically to form a sort of flower in the centre.
Stage 7 - 5 min.
You can glaze the tart if you wish, but this is not essential.
Keep in the fridge, but remember to take it out 30 minutes before serving.
Keep in the fridge, but remember to take it out 30 minutes before serving.
Remarks
The proportions are given for a 26 cm (10 inch) diameter tart.
Do choose your strawberries carefully and taste them if possible to make sure that you are buying the ones with the most flavour.
Do choose your strawberries carefully and taste them if possible to make sure that you are buying the ones with the most flavour.
Keeping
1 day in the fridge.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,449 Kcal or 10,253 Kj | 73 gr | 440 gr | 161 gr |
| 122 % | 28 % | 42 % | 24 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 140 Kcal or 586 Kj | 4 gr | 25 gr | 9 gr |
| 7 % | 2 % | 2 % | 1 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,449 Kcal or 10,253 Kj | 73 gr | 440 gr | 161 gr |
| 122 % | 28 % | 42 % | 24 % |
How much will it cost?
- For 1 tart : 8.71 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Strawberries: You can check-out other recipes which use it, like for example: Strawberry mousse with mascarpone, Strawberries in a thyme and lemon-flavoured red wine reduction, Eton mess, Strawberry Charlotte, Frozen cottage cheese with strawberries, ... All |
 | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Millefeuille, Pear and lime meringue pie, Pear verbena tarts, Pear and chocolate tart with a hint of mint, ... All |
 | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Pear tart with almond cream, Citrus tart, Hazelnut and chocolate biscuits, Apple custard tart, ... All |
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