Last modified on: April 6th 2017
Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 8 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,406 Kcal or 5,887 Kj | 33 gr | 120 gr | 81 gr |
70 % | 13 % | 11 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 2 gr | 7 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 8 gr | 30 gr | 20 gr |
18 % | 3 % | 3 % | 3 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Country vegetable soup, Light Broccoli Soup, Foie gras Chantilly , Sausages with baked beans, French style, ... All |
![]() | Peas: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Fillet of pollack cooked in two stages, Rice and peas, Eggs en Cocotte à la Française, Icelandic-style fish and vegetable pie, ... All |
![]() | Dried chinese black mushrooms (shiitake): You can check-out other recipes which use it, like for example: Chicken nems, ... All |
![]() | Chicken breast: You can check-out other recipes which use it, like for example: Stuffed pumpkin gratin, Couscous, Warm chicken salad, Lille style chicken, Chicken breasts with tarragon, ... All |
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