Last modified on: July 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 1 hour | 2 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
39,362 Kcal or 164,801 Kj | 1,086 gr | 5,852 gr | 4,638 gr |
1,968 % | 418 % | 552 % | 703 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,357 Kcal or 5,681 Kj | 37 gr | 202 gr | 160 gr |
68 % | 14 % | 19 % | 24 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,681 Kcal or 82,400 Kj | 543 gr | 2,926 gr | 2,319 gr |
984 % | 209 % | 276 % | 351 % |
Rhubarb: You can check-out other recipes which use it, like for example: Breton apple and rhubarb tart , How to prepare rhubarb, Stewed rhubarb, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Apple-almond shortbread tart, Tarte Bourdaloue, Plum tart, Apple amandine tarts from Brélès, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Parisian-style chocolate custard tart, Pear tart with almond cream, Pear and lime meringue pie, Strawberry Verveine Tart , Citrus tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Paris flan filling, Blackcurrant-almond muffins, Pavlova, Mint and chocolate cream, ... All |
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