Last modified on: September 22th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 2 hours 30 min. | 10 min. | 3 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,071 Kcal or 25,418 Kj | 138 gr | 1,023 gr | 158 gr |
304 % | 53 % | 97 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 7 gr | 55 gr | 9 gr |
16 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 4 gr | 28 gr | 4 gr |
8 % | 1 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Hazelnut and orange cake, Fresh pasta dough, Flaky brownie brioche, Cornmeal baps for Anne, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Buckwheat pancakes, Savoury mini-madeleines with 2 cheeses, Bonnevaux apple tart, Lime crémeux, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Super-green, super-thrifty soup, Lime (or lemon) curd, Celeriac and sesame soup, Winemaker's toast, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Butter cream, Apple Strudel, Little vanilla, clementine and chestnut verrines, Stewed rhubarb, ... All |
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