Doughnuts
Ring doughnuts are a traditional American treat. In the United States they are part of the culture and come plain or with lots of different icings and toppings.
Here is a recipe for plain doughnuts to which you can add your own choice of icing.
Here is a recipe for plain doughnuts to which you can add your own choice of icing.
118 K 4.7/5 (24 reviews)
3 hours 15 min.
Easy
12 Doughnuts
6 IngredientsLast modified on: September 22th 2013
For 12 Doughnuts, you will need:
- 1
350 g flour - 2
40 g caster sugar - 3
130 ml milk - 4
50 g butter - 5
20 g yeast - 6 2 tablespoons caster sugar
- Total weight: 620 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 2 hours 30 min.
Cooking: 10 min.
All in all: 3 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
In a cup mix 20 g yeast with 4 tablespoonsful of warm milk. Leave to ferment for 30 minutes at room temperature.
This makes a yeast-based "leaven" which improves the flavour of the doughnuts.
This makes a yeast-based "leaven" which improves the flavour of the doughnuts.
Stage 2 - 30 min.
After this time, put 40 g caster sugar, 50 g butter and 350 g flour into a food-mixer bowl with the rest of the milk.
Stage 3 - 10 min.
Pour in the yeast leaven liquid and knead on slow speed until the dough is evenly mixed.
Stage 4 - 2 hours
Gather the dough into a ball and put this into a clean bowl. Cover with a plastic sheet and leave to rest for 2 hours at room temperature.
Stage 5 - 20 min.
After this time, roll out the dough and shape the doughnuts as shown in this video. Once they are all on the baking sheet, cover with a plastic sheet again and leave to rest for 1 hour.
Stage 6 - 10 min.
Heat the oil to 180°C (360°F) and lower in the doughnuts. Fry until golden brown...
Stage 7
...on both sides.
Stage 8
Sprinkle the cooked doughnuts with caster sugar.
Remarks
You can also top your doughnuts with fondant icing or chocolate ganache.
And to drink?
A cup of good coffee.
Keeping: 1 or 2 days in an airtight tin.
Source: Based on Jamie Oliver's recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 340 RDI=30 % | 50 RDI=8 % | 2,020 RDI=100 % | 8,470 RDI: 100 % |
| Per 100 g | 7 RDI=3 % | 60 RDI=5 % | 8 RDI=1 % | 330 RDI=20 % | 1,370 RDI: 20 % |
| Per piece | 3 RDI=1 % | 30 RDI=3 % | 4 RDI=1 % | 170 RDI=8 % | 710 RDI: 8 % |
How much will it cost?
- For 12 Doughnuts : 1.55 €
- Per Doughnuts : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Fruit crumble, Gâteau Basque , Tomato foccacia, Flamiche, Hollandaise sauce, ... See them all 204
Milk
Like these other recipes: Crème caramel, Flognarde, Potato Waffles with Smoked Salmon, Crackers, Clafoutis batter, ... See them all 61
Butter
Like these other recipes: Fish "à la Bordelaise", Pork Chops Champvallon style, Pan-fried salmon with white cabbage, Galette berrichone, Couscous, ... See them all 476
Caster sugar
Like these other recipes: Nougatine, Apple custard tart, Antoinette's caramelized apple cake, Warm apple feuillantines, Brioche dough, ... See them all 360
Other recipes you may also like
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011294 K4.2 1 hour 4 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible . July 4th 2018342 K4 2 hours 30 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011311 K4.1 1 hour 25 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019639 K 24.4 2 hours 35 min.
You should not push with the sharp edge of a knife
When you cut something into small pieces on your working surface, it's an automatic gesture to push the pile with your knife blade. It's a bad habit because this will blunt your blade. February 21th 201165 K5 1 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.