Last modified on: September 8th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 3 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
824 Kcal or 3,450 Kj | 18 gr | 1,036 gr | 42 gr |
41 % | 7 % | 98 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 151 gr | 6 gr |
6 % | 1 % | 14 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 5 gr | 259 gr | 10 gr |
10 % | 2 % | 24 % | 2 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, How to poach peaches, Peach and green tea tart, Poached pears, Pear and chocolate tart with a hint of mint, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Millefeuille, Bavaroise cream, Pear charlotte, Key Lime Pie for Jeremy, ... All | |
Fresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example: | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Fillings for macaroons, Peach Melba, Warm apple feuillantines, Fruit crémeux, Blackberry and almond fondant tart, ... All |
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