Last modified on: September 8th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 3 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,297 Kcal or 13,804 Kj | 73 gr | 4,144 gr | 166 gr |
165 % | 28 % | 391 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 151 gr | 6 gr |
6 % | 1 % | 14 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 5 gr | 259 gr | 10 gr |
10 % | 2 % | 24 % | 2 % |
![]() | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Poached pears, Pear and chocolate tart with a hint of mint, Citrus tart, Peach Melba, Peach and green tea tart, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, Ice-cream Vacherin, Pear charlotte, Diplomat cream, Individual charlottes with morello cherries, ... All |
![]() | Fresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Fillings for macaroons, Peach Melba, Blackberry and almond fondant tart, Macarons (the original French macaroons) , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)