Last modified on: September 8th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 3 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,789 Kcal or 7,490 Kj | 45 gr | 925 gr | 129 gr |
89 % | 17 % | 87 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 22 gr | 3 gr |
2 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 2 gr | 39 gr | 5 gr |
4 % | 1 % | 4 % | 1 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Peach and green tea tart, Poached pears, Peach Melba, Pear and chocolate tart with a hint of mint, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Millefeuille, Strawberry Verveine Tart , Key Lime Pie for Jeremy, Mini Mont-Blanc choux puffs, ... All | |
Fresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example: | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Framboisier, Half-cooked chocolate cake with raspberry coulis, Fillings for macaroons, Frozen Nougat, European glass, ... All |
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