Last modified on: October 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 15 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,397 Kcal or 18,409 Kj | 55 gr | 446 gr | 250 gr |
220 % | 21 % | 42 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 5 gr | 39 gr | 22 gr |
19 % | 2 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
550 Kcal or 2,303 Kj | 7 gr | 56 gr | 31 gr |
27 % | 3 % | 5 % | 5 % |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Ice-cream Vacherin, European glass, Bavaroise cream, Viennese chocolate cups, ... All |
![]() | Raspberries: You can check-out other recipes which use it, like for example: Raspberry sorbet, Half-cooked chocolate cake with raspberry coulis, Double raspberry tartlets, Raspberry tart, Framboisier, ... All |
![]() | Rolled oats: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, Chocolate cereal bars, Soft apple cookies, Moist cereal bars, Oat financiers for Louise, ... All |
![]() | Honey: You can check-out other recipes which use it, like for example: Gingerbread, Chocolate madeleines, Yeast-based flaky dough (for croissants), Amandier (gluten-free almond cake), Nonettes, ... All |
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