Last modified on: October 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 15 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,595 Kcal or 27,612 Kj | 83 gr | 669 gr | 375 gr |
330 % | 32 % | 63 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 5 gr | 39 gr | 22 gr |
19 % | 2 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
550 Kcal or 2,303 Kj | 7 gr | 56 gr | 31 gr |
27 % | 3 % | 5 % | 5 % |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Pear charlotte, Strawberry Charlotte, Pear verbena tarts, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All |
![]() | Raspberries: You can check-out other recipes which use it, like for example: Half-cooked chocolate cake with raspberry coulis, Framboisier, Raspberry tart, Raspberry sorbet, Raspberry muffins, ... All |
![]() | Rolled oats: You can check-out other recipes which use it, like for example: Oaty walnut cake , Moist cereal bars, Soft apple cookies, Oat shortbread biscuits, Canadian apple crumble, ... All |
![]() | Honey: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Yeast-based flaky dough (for croissants), Panettone, Chocolate madeleines, Confit Victoria pineapple with honey and spices, ... All |
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