Last modified on: October 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 15 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,367 Kcal or 14,097 Kj | 28 gr | 223 gr | 202 gr |
168 % | 11 % | 21 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 3 gr | 26 gr | 23 gr |
19 % | 1 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
842 Kcal or 3,525 Kj | 7 gr | 56 gr | 51 gr |
42 % | 3 % | 5 % | 8 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Strawberry Verveine Tart , Strawberries with mint and cream, Apple charlotte with toasted brioche, Key Lime Pie for Jeremy, ... All | |
Raspberries: You can check-out other recipes which use it, like for example: Framboisier, Raspberry tart, Double raspberry tartlets, Raspberry sorbet, Raspberry muffins, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Oaty walnut cake , Tyrolean apple crumble, Oat shortbread biscuits, Chocolate cereal bars, Traditional nutty choc-chip cookies, ... All | |
Honey: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Confit Victoria pineapple with honey and spices, Gingerbread, Chocolate madeleines, Panettone, ... All |
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