Last modified on: October 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 15 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,367 Kcal or 14,097 Kj | 28 gr | 223 gr | 202 gr |
168 % | 11 % | 21 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 3 gr | 26 gr | 23 gr |
19 % | 1 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
842 Kcal or 3,525 Kj | 7 gr | 56 gr | 51 gr |
42 % | 3 % | 5 % | 8 % |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Millefeuille, Bavaroise cream, Rice pudding with chestnuts and poached pears, European glass, ... All |
![]() | Raspberries: You can check-out other recipes which use it, like for example: Double raspberry tartlets, Half-cooked chocolate cake with raspberry coulis, Raspberry tart, Raspberry muffins, Framboisier, ... All |
![]() | Rolled oats: You can check-out other recipes which use it, like for example: Canadian apple crumble, Tyrolean apple crumble, Oatmeal cake, Oat shortbread biscuits, Granola, ... All |
![]() | Honey: You can check-out other recipes which use it, like for example: Nougat, Panettone, Nonettes, Confit Victoria pineapple with honey and spices, Amandier (gluten-free almond cake), ... All |
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