Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 1 hour 17 min. | 2 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
988 Kcal or 4,137 Kj | 16 gr | 41 gr | 85 gr |
49 % | 6 % | 4 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 4 gr | 10 gr | 20 gr |
12 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
329 Kcal or 1,377 Kj | 5 gr | 14 gr | 28 gr |
16 % | 2 % | 1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Beurre blanc sauce, Chantilly cream, Penne with Mushrooms, Flamiche, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Beurre d'escargot, Blanquette of veal, Simple mushroom salad with thyme and lemon, 3 ways, Baker's tuna and mushroom tart, Icelandic-style fish and vegetable pie, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Dublin fruit scones, Provençal colombier for Pentecost, Cramique, Naan, ... All | |
Metton cancoillotte: You can check-out other recipes which use it, like for example: Franche-Comté sticks, Morteau sausage rolled brioche, ... All |
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Some short informations in English about it in wikipedia.
I suppose it's very difficult to find in New-Zealand... So instead, please use grated Parmesan (Parmigiano reggiano).