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Cervelas salad

This bistro-style salad combines potatoes and gherkins with, of course, the famous cervelas sausage.

105 K 4.1/5 (29 reviews)

55 min.

Easy

3.10 €

12 people

5 Ingredients

Last modified on: December 5^th 2013

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For 12 people, you will need:

1 1 lb + 5.1 oz cervelas
2 3 lb + 4.8 oz potatoes
3 5.3 oz gherkins in vinegar
4 parsley
5 12 tablespoons french dressing (vinaigrette)

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

Cooking: 20 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Cut 1 lb + 5.1 oz cervelas into small dice (discard the skin).

Stage 2 - 20 min.

Boil 3 lb + 4.8 oz potatoes.

Stage 3 - 5 min.

Slice 5.3 oz gherkins in vinegar into rounds.

Stage 4 - 3 min.

Chop the parsley.

Stage 5 - 3 min.

Put the cervelas, gherkins and parsley into a salad bowl.

Stage 6 - 15 min.

Peel the potatoes and slice them. Add to the salad while still hot, if possible.

Stage 7 - 3 min.

Add the vinaigrette and mix well.

Your cervelas salad is ready.

Remarks

You can use capers instead of gherkins.

[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	120 RDI=40 %	290 RDI=30 %	340 RDI=50 %	4,670 RDI=230 %	19,540 RDI: 230 %
Per 100 g	4 RDI=2 %	10 RDI=1 %	10 RDI=2 %	190 RDI=10 %	800 RDI: 10 %
Per person	9 RDI=4 %	20 RDI=2 %	30 RDI=4 %	390 RDI=20 %	1,630 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 12 people : 9.30 €
Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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