Cervelas salad
This bistro-style salad combines potatoes and gherkins with, of course, the famous cervelas sausage.
103 K 4.1/5 (29 reviews)
55 min.
Easy
12 people
5 IngredientsLast modified on: December 5th 2013
For 12 people, you will need:
- 1
600 g cervelas - 2
1 kg 500 g potatoes - 3
150 g gherkins in vinegar - 4
parsley - 5
12 tablespoons french dressing (vinaigrette) - Total weight: 2,430 grams
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Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 600 g cervelas into small dice (discard the skin).
Stage 2 - 20 min.
Boil 1 kg 500 g potatoes.
Stage 3 - 5 min.
Slice 150 g gherkins in vinegar into rounds.
Stage 4 - 3 min.
Chop the parsley.
Stage 5 - 3 min.
Put the cervelas, gherkins and parsley into a salad bowl.
Stage 6 - 15 min.
Peel the potatoes and slice them. Add to the salad while still hot, if possible.
Stage 7 - 3 min.
Add the vinaigrette and mix well.
Your cervelas salad is ready.
Your cervelas salad is ready.
Remarks
You can use capers instead of gherkins.
[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].
[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=40 % | 290 RDI=30 % | 340 RDI=50 % | 4,670 RDI=230 % | 19,540 RDI: 230 % |
| Per 100 g | 4 RDI=2 % | 10 RDI=1 % | 10 RDI=2 % | 190 RDI=10 % | 800 RDI: 10 % |
| Per person | 9 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 390 RDI=20 % | 1,630 RDI: 20 % |
How much will it cost?
- For 12 people : 9.30 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Pan-fried potatoes, Salt cod brandade, Comtoise tart for Seàn, Crème de foie gras, Endives "bonne femme", ... See them all 82
Cervelas
Like these other recipes: Green Piedmont Salad, Piedmont salad, ... See them all 2
Gherkins in vinegar
Like these other recipes: Prawn salad with a crunch, Bistro sandwich, Piedmont salad, Crunchy verrines, Tartar sauce, ... See them all 5
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Brussels-Bombay salad, Beetroot salad with cashew nuts, Cubed salad, Crunchy radish and carrot salad, Cornouaillaise salad, ... See them all 69
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