Last modified on: December 1st 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
701 Kcal or 2,935 Kj | 51 gr | 207 gr | 82 gr |
35 % | 19 % | 20 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 7 gr | 27 gr | 11 gr |
5 % | 3 % | 3 % | 2 % |
Per toasts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 8 gr | 35 gr | 14 gr |
6 % | 3 % | 3 % | 2 % |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Seb's Italian-style aperitif slices, Pasta with pesto and preserved tomatoes, Roasted leeks with pesto, Loaf for "les filles'", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Almond cream or frangipane, Cannelés, Flaky brownie brioche, Gratin Parmentier, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, French toast "cordon bleu", Caesar salad, Smoked haddock and leek fondue tartines, Spinach on toast with bechamel, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Potimarron and Parmesan tart, Paté en croute (terrine in a pie crust), Corsican tarts, Chocolate sweetcrust pastry, ... All |
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