Last modified on: March 2nd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 37 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,942 Kcal or 16,504 Kj | 237 gr | 207 gr | 241 gr |
197 % | 91 % | 20 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 9 gr | 8 gr | 9 gr |
8 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
329 Kcal or 1,377 Kj | 20 gr | 17 gr | 20 gr |
16 % | 8 % | 2 % | 3 % |
![]() | Salt-cod: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Seafood sauerkraut, Hotpot my grandmother's way , Hasselback or "Swedish-style" potatoes, Chilli potato wedges, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Blanquette of veal, Eggs in tomato shells, Leek and tuna loaf, Lumberjack turnovers, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Hamburgers, Celeriac in cream and mustard sauce, Coq au vin, Scallops with cabbage julienne, ... All |
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