This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Hamburger buns
This recipe shows you how to make hamburger buns that are almost brioche style without being sweet.
194 K 3.7/5 (23 reviews)
3 hours 60 min.
Easy
2.50 €
8 buns
7 IngredientsLast modified on: April 11th 2020
500 g 
180 g 
75 g 
2 
9 g 
15 g 
50 g sesame seedsTimes for this recipe
Preparation: 50 min.
Resting: 2 hours 45 min.
Cooking: 25 min.
All in all: 3 hours 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 10 min.
Knead on slow speed for 10 minutes (the mixture should ideally reach 73°F [23°C] during this process).
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 3 - ⌛ 1 hour
Gather the dough into a ball, transfer to a clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.
Stage 4 - ⌛ 8 min.
After this, weight out into 100 g lumps.
Stage 5 - ⌛ 15 min.
Shape into balls, cover with a plastic sheet and leave to rest for 15 minutes.
Stage 6 - ⌛ 5 min.
Prepare 2 dishes, one with sesame seeds, the other with wet absorbant paper.
Stage 7 - ⌛ 7 min.
Press out a ball of dough into a disc by hand, then reform into a ball.
Roll the top of the ball over the wet paper to moisten it thoroughly.
Roll the top of the ball over the wet paper to moisten it thoroughly.
Stage 8 - ⌛ 7 min.
Then roll it around in the sesame seeds...
Stage 9 - ⌛ 7 min.
...to coat the top of the ball.
Stage 10 - ⌛ 1 hour 30 min.
Place the ball on a baking sheet.
Prepare all the balls of dough like this, cover with a plastic sheet and leave to rest for 1 hour 30 minutes.
Prepare all the balls of dough like this, cover with a plastic sheet and leave to rest for 1 hour 30 minutes.
Stage 11 - ⌛ 25 min.
Preheat the oven to 460°F (240°C) and bake for about 25 minutes, until the buns are golden brown.
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Remarks
This is a new version of the classical recipe for even softer rolls.
Keeping: A few days in a clothbag, but also freeze well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 390 RDI=40 % | 120 RDI=20 % | 2,960 RDI=150 % | 12,410 RDI: 150 % |
| Per 100 g | 9 RDI=4 % | 40 RDI=4 % | 10 RDI=2 % | 320 RDI=20 % | 1,340 RDI: 20 % |
| Per buns | 10 RDI=4 % | 50 RDI=5 % | 10 RDI=2 % | 370 RDI=20 % | 1,550 RDI: 20 % |
How much will it cost?
- For 8 buns : 2.50 €
- Per buns : 0.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Chicano burger
Time for a fresh take on burgers with this Mexican-inspired version. The beef patty is pepped up with chilli spices and partnered with a plainer patty made with red kidney beans.
50 K 1 hour 2 min.
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
437 K4.8 35 min.
Comtois surprise bread
In this recipe, a simple burger bun is hollowed out to hide a filling of fried potatoes and bacon in a pool of hot cancoillotte cheese. It is usual to eat the filling first, then the bread, still piping hot, with the remaining cheese. Children really love this!
53 K 40 min.
Pan bagnat
Pan Bagnat is a traditional recipe from the Nice area. The name means "soaked bread", as it consists of a round bread roll that has been drenched with a mix of oil and vinegar then filled vegetables and fish. Years ago this was the snack that fisherman took with them on their boats, but this is a...
172 K4.1 45 min.
Tex-Mex chicken burger
For this Tex-Mex inspired burger the usual beef pattie has been abandoned in favour of fried chicken with chilli, put together with sliced avocado and raw baby spinach.
43 K 50 min.
This recipe uses (among others)
Plain white flour (French Type 65)
Like these other recipes: Seeded loaf, Mustard baps, Bacon rolls, Roscoff loaf, Cretan Bread, ... See them all 19
Milk
Like these other recipes: Ciabatta, Tomato, mustard and tuna cake, Polenta, Dipping bread with cheese, Chocolate cream, ... See them all 65
Butter
Like these other recipes: Breton style shellfish and vegetable soup, Walnut short bread, Endive and beer soup, Tyrolean apple crumble, Chicken breasts in a potato crust, ... See them all 492
Sesame seeds
Like these other recipes: Crispy rolls with chicken and leek, Ali Baba bread, Sesame rice, Feta and spinach brik pie, "Psychedelic" sandwich bread, ... See them all 23
Other recipes you may also like
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad). December 21th 2020421 K5 20 min.
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you... October 13th 2010267 K4.9 25 min.
Winemaker's toast
These oven-baked open sandwiches are topped with onions cooked in red wine, fried bacon and potatoes, finished with a thin layer of melted cheese. March 11th 2012115 K5 1 hour 20 min.
Beurre blanc sauce
Beurre blanc sauce is a great classic of French cuisine, made with vinegar, white wine and shallots. It is a wonderful accompaniment for fish and shellfish. February 2nd 2012196 K3.8 35 min.
Pork roast with herbs
A succulent joint of pork, slow-roasted with herbs and served with baby potatoes cooked in the meat juices. January 16th 201982 K 4 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.