Chicken and mushroom pie


Chicken and mushroom pie
This lovely pie has a puff pastry crust filled with a mixture of fried mushrooms, diced chicken and parsley, all bound in a cream sauce.
116 K 4.4/5 (40 reviews)387438
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Last modified on: May 10th 2023
For this recipe: Printable Follow
For 1 pie, you will need:

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Times for this recipe
Preparation
40 min.
Resting
15 min.
Cooking
50 min.
All in all
1 hour 40 min.
Preparation 40 min.
Resting 15 min.
Cooking 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 7 min.
Chicken and mushroom pie : Stage 1
Roll out 200 g puff or flaky pastry (pâte feuilletée), prick all over and line a high-sided pie tin or mould (e.g. spring-form).

Leave about 1 cm (1/2 inch) overlapping the edge.

Put to wait in the fridge.

Stage 2 - ⌛ 5 min.
Chicken and mushroom pie : Stage 2
Roll out 200 g puff or flaky pastry (pâte feuilletée), prick all over and put to wait in the fridge.

Stage 3 - ⌛ 5 min.
Chicken and mushroom pie : Stage 3
Cook 300 g chicken (if not already cooked) and dice.

Stage 4 - ⌛ 7 min.
Chicken and mushroom pie : Stage 4
Roughly chop the parsley, Prepare and chop 70 g shallot.

Stage 5 - ⌛ 2 min.
Chicken and mushroom pie : Stage 5
Pour 2 tablespoons olive oil into a frying pan on medium heat, add shallot, salt and pepper. Cook for 1 or 2 minutes.

Set aside.

Stage 6 - ⌛ 7 min.
Chicken and mushroom pie : Stage 6
Prepare 400 g mushrooms and dice them.

Pour 2 tablespoons olive oil into the same pan over high heat and when it is hot, add the mushrooms and toast them lightly.

Stage 7 - ⌛ 15 min.
Chicken and mushroom pie : Stage 7
When the mushrooms are browned, add the shallot and diced chicken, mix well and add 200 ml cream, salt and pepper.

Leave on low heat to reduce until there is hardly any liquid left.

Check seasoning.

Stage 8 - ⌛ 15 min.
Chicken and mushroom pie : Stage 8
To finish, add the parsley and mix well.

Leave to cool.

Stage 9 - ⌛ 3 min.
Chicken and mushroom pie : Stage 9
Preheat the oven to 410°F (210°C).

Tip the filling into the pie case. Do not press down.

Stage 10 - ⌛ 2 min.
Chicken and mushroom pie : Stage 10
Glaze the overhanging edge of pastry with beaten egg yolk.

Stage 11 - ⌛ 2 min.
Chicken and mushroom pie : Stage 11
Place the pastry "lid" on top and press down the edge to seal.

Stage 12 - ⌛ 3 min.
Chicken and mushroom pie : Stage 12
Trim off the excess pastry with scissors.

Stage 13 - ⌛ 2 min.
Chicken and mushroom pie : Stage 13
Finish by glazing the top.

Stage 14 - ⌛ 25 min.
Chicken and mushroom pie : Stage 14
Bake for about 25 minutes.
Remarks
It is important to choose the right sort of mushrooms for this recipe. Try not to use the classic button mushrooms which give off a lot of water. If possible, use drier types like oyster mushrooms or shiitake.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g19 g RDI=29 %105 g RDI=40 %105 g RDI=144 %240 kcal RDI=12 %1,009 kJ RDI=12 %
Whole recipe274 g RDI=422 %1,515 g RDI=572 %1,505 g RDI=2,062 %3,449 kcal RDI=172 %14,444 kJ RDI=172 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, sulfites, egg
How much will it cost?
For 1 pie
5.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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The 1 comment already posted on this recipe
  • We love this pie! You're invited to come link it up (and your other pie recipes you may have) at our Pie Party here: http://www.ourminifamily.com/2014/03/its-pie-party.html

    Have a great day,
    ~Cathy~
    OurMiniFamily.com
    Posted by Cathy march 10th 2014 at 14:39 n° 1

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