Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 20 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,523 Kcal or 6,376 Kj | 125 gr | 1,025 gr | 857 gr |
56 % | 35 % | 72 % | 96 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 34 gr | 277 gr | 232 gr |
15 % | 10 % | 19 % | 26 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 6 gr | 51 gr | 43 gr |
3 % | 2 % | 4 % | 5 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Express apple tart, Caramelised apple pie, Leek and fresh tuna tart, Smoked salmon sacristains, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Pets de nonne, Flambéd bananas , Checkerboard biscuits, Cranachan, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Ham spirals, Morteau sausage rolled brioche, Pains briochés aux raisins, Chestnut moelleux, Nantes Tourton, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)