Last modified on: November 10th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 9 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
601 Kcal or 2,516 Kj | 37 gr | 19 gr | 42 gr |
30 % | 14 % | 2 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 13 gr | 6 gr | 15 gr |
10 % | 5 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 18 gr | 9 gr | 21 gr |
15 % | 7 % | 1 % | 3 % |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Nanou's red cabbage salad, Corn salad with croutons, Apple charlotte with toasted brioche, Tarte Jurassienne, ... All | |
Sole fillet: You can check-out other recipes which use it, like for example: Fillets of sole Dieppoise, Turban of sole with langoustines, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, X-Files cookies, Mouna, Plain cake, Leek and tuna loaf, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Baked sea bass fillet with lemon and tarragon, Tarte Jurassienne, Simple mushroom salad with thyme and lemon, 3 ways, Cauliflower and avocado rémoulade, Sorrel pesto, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)