Last modified on: November 10th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 9 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,171 Kcal or 4,903 Kj | 37 gr | 19 gr | 105 gr |
59 % | 14 % | 2 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
406 Kcal or 1,700 Kj | 13 gr | 6 gr | 36 gr |
20 % | 5 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
585 Kcal or 2,449 Kj | 19 gr | 9 gr | 53 gr |
29 % | 7 % | 1 % | 8 % |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: European glass, Bistro-style beetroot salad, Celeriac in cream and mustard sauce, Spring veal sauté , Flambéd bananas , ... All |
![]() | Sole fillet: You can check-out other recipes which use it, like for example: Turban of sole with langoustines, Fillets of sole Dieppoise, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Mascarpone fondant with two lemons, Pesto crackers, Carbonnade, Panettone, ... All |
![]() | Lemon juice: You can check-out other recipes which use it, like for example: Moist Lemon Cake, Baked potoatoes with herb butter or cream , Green hummus, Algerian brik rolls, Sautéed oyster mushrooms, ... All |
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