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Chicken and mushroom brik rolls

Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.
45,2104.7/5 for 16 ratings
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Last modified on: April 24th 2014

For 8 rolls, you will need:

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Measures:

How long does it take?

Time required
PreparationCookingStart to finish
47 min.19 min.1 hour 6 min.
Keeping:
These rolls do not keep once cooked.
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  • When will I finish if I start the recipe at a certain time?
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Step by step recipe

Stage 1 - 15 min.
Chicken and mushroom brik rolls : Photo of step #1
Peel 4 cups + 3 tablespoons mushrooms; cut off and discard the stalk.
Stage 2 - 5 min.
Chicken and mushroom brik rolls : Photo of step #2
Chop them fairly small.
Stage 3 - 5 min.
Chicken and mushroom brik rolls : Photo of step #3
Chop 1 shallot and 2 onions, but keep them separate.
Stage 4 - 1 min.
Chicken and mushroom brik rolls : Photo of step #4
Heat 3 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.

Cook for 1 minute without colouring.
Stage 5 - 5 min.
Chicken and mushroom brik rolls : Photo of step #5
Add the mushrooms and cook until soft.

If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
Stage 6 - 2 min.
Chicken and mushroom brik rolls : Photo of step #6
Tip into a large bowl. Add the juice of ½ lemon and some chopped parsley. Mix well and set aside.
Stage 7 - 3 min.
Chicken and mushroom brik rolls : Photo of step #7
Heat 3 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.
Stage 8 - 5 min.
Chicken and mushroom brik rolls : Photo of step #8
Dice 1 1⁄3 cup chicken fairly small.
Stage 9
Chicken and mushroom brik rolls : Photo of step #9
Mix the chicken with the mushrooms and onions.

Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Stage 10 - 15 min.
Chicken and mushroom brik rolls : Photo of step #10
Then fold it up into a neat rectangular parcel.
Stage 11 - 10 min.
Chicken and mushroom brik rolls : Photo of step #11
Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...
Stage 12
Chicken and mushroom brik rolls : Photo of step #12
...on both sides.
Stage 13
Chicken and mushroom brik rolls : Photo of step #13
Serve immediately.

Remarks

Use spring onions if possible, rather than normal onions (shown in the photos).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Vol-au-vent, Rillettes stuffed mushrooms, Spaghetti with mushrooms, Sautéd mushrooms with spring onions and cured ham, ... All
ChickenChicken: You can check-out other recipes which use it, like for example: Chicken with spinach in a cream sauce , Chicken with rice and leeks, Chicken and mushroom pie, Tandoori-flavoured chicken with leeks, Sautéed chicken with leeks, ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Salmon marinated like herring, How to cook potato grenaille , Pears and caramelised walnut samosas , Two-stage beef chuck , ... All
Sheet of brik pastrySheet of brik pastry: You can check-out other recipes which use it, like for example: Spinach brik parcels, Quick Strawberry Millefeuille, Feta and spinach brik pie, Algerian brik rolls, Crispy smoked salmon and herb rolls, ... All

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