Chicken and mushroom brik rolls


Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.
139 K 4.3/5 (24 reviews)
Grade this recipe:
Keywords:
Last modified on: May 10th 2023
For 8 rolls, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Chicken and mushroom brik rolls
Prepare 4 cups + 3 tablespoons mushrooms then slice them.

Stage 2 - 5 min.
Chicken and mushroom brik rolls
Chop 1 shallot and 2 onions, but keep them separate.

Stage 3 - 1 min.
Chicken and mushroom brik rolls
Heat 3 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - 5 min.
Chicken and mushroom brik rolls
Add the mushrooms and cook until soft.

If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.

Stage 5 - 2 min.
Chicken and mushroom brik rolls
Tip into a large bowl. Add the juice of ½ lemon and some chopped parsley. Mix well and set aside.

Stage 6 - 3 min.
Chicken and mushroom brik rolls
Heat 3 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.

Stage 7 - 5 min.
Chicken and mushroom brik rolls
Dice 1 13 cup chicken fairly small.

Stage 8
Chicken and mushroom brik rolls
Mix the chicken with the mushrooms and onions.

Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.

Stage 9 - 15 min.
Chicken and mushroom brik rolls
Then fold it up into a neat rectangular parcel.

Stage 10 - 10 min.
Chicken and mushroom brik rolls
Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...

Stage 11
Chicken and mushroom brik rolls
...on both sides.

Stage 12
Chicken and mushroom brik rolls
Serve immediately.
Remarks
Use spring onions if possible, rather than normal onions (shown in the photos).
Keeping: These rolls do not keep once cooked.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe80 RDI=30 %100 RDI=9 %210 RDI=30 %2,630 RDI=130 %11,010 RDI: 130 %
Per 100 g6 RDI=2 %7 RDI=1 %20 RDI=2 %200 RDI=10 %840 RDI: 10 %
Per rolls10 RDI=4 %10 RDI=1 %30 RDI=4 %330 RDI=20 %1,380 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten
How much will it cost?
  • For 8 rolls : 5.20 €
  • Per rolls : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013510 K5 50 min.
French dressing (vinaigrette)
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
July 7th 20111.06 M4.5 7 min.
New tiramisu
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
January 19th 2015403 K3.3 55 min.
Maroilles cheese quiche
Maroilles cheese quiche
Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).
April 17th 2022259 K 34.7 2 hours 30 min.
Hollandaise sauce
Hollandaise sauce
This sauce is quite similar to Béarnaise sauce, but with a light lemon flavour. It can be used hot, warm or cold on several things: vegetables, fish, eggs... Not easy to get right, like all "emulsified warm sauces" (Béarnaise, Hollandaise, etc.), but you will find all the tips you need here.
July 25th 2019251 K 14.7 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page