Last modified on: July 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 12 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 12 gr | 67 gr | 20 gr |
25 % | 5 % | 6 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 3 gr | 19 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Apple juice: You can check-out other recipes which use it, like for example: Apple paste, Apple custard tart, Mulled apple juice, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Toasted-flour biscuits, Pancake batter, Gâteau Basque , Angevin plum pâté, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Confectioner's custard (Crème pâtissière, or French pastry cream), Lemon Confectioner's Custard, Peach and verbena feuilleté, Two-stage beef chuck , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Clementine Creamy, Scallops with crunchy vegetables and wine sabayon, Lemon Confectioner's Custard, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
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