Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 45 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
945 Kcal or 3,957 Kj | 45 gr | 353 gr | 149 gr |
47 % | 17 % | 33 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 5 gr | 39 gr | 17 gr |
5 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 8 gr | 59 gr | 25 gr |
8 % | 3 % | 6 % | 4 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Pets de nonne, Mini Mont-Blanc choux puffs, Valay-Brest, Profiteroles, Gougères, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Raisin breads (pains aux raisins), Paris-Brest, Pear and lime meringue pie, Chinois, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Ch'ti mussel tarts, Saint Honoré cake, Millefeuille, Tomato feuilleté with pesto, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, You should not leave egg yolks in contact with sugar, Brioche Tatin, Chaud-froid of grapefruit, pineapple and lime custard , Pear compote , ... All |
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