Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 43 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 2 gr | 15 gr | 5 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 3 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Walnut kernels: You can check-out other recipes which use it, like for example: Valay-Brest, Raw beetroot mousse with walnuts, Baked Camembert with Walnuts, Apple Strudel, Tomato and cream cheese terrine, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Flamiche, Comtoise endive salad, Purple sprouting broccoli and endive salad, Endives , How to prepare endives , ... All | |
Walnut oil: You can check-out other recipes which use it, like for example: Poitevin twist, Poitevin twist, Beetroot and cream cheese verrines, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Artichoke hearts forestier , Curried tuna cubes, Winter cauliflower tabbouleh, Quiche Lorraine, Tabbouleh, ... All |
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