Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,024 Kcal or 8,474 Kj | 38 gr | 261 gr | 92 gr |
101 % | 15 % | 25 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 2 gr | 15 gr | 5 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 3 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Pears and caramelised walnut samosas , Valay-Brest, Walnut paste, Chocolate thins with toasted nuts, Baked Camembert with Walnuts, ... All |
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