This site uses only a few technical cookies that are necessary for its operation.
By continuing to browse, you agree to their use (learn more...).
By continuing to browse, you agree to their use (learn more...).
White asparagus salad
This spring salad combines warm white asparagus, hard-boiled eggs and small croutons, dressed with a tasty herb vinaigrette.
144 K 4.1/5 (35 reviews)558519
Last modified on: May 21th 2014
For 4 people, you will need:
- 1
300 g Asparagus - 2
2 slices bread - 3
2 tablespoons clarified butter - 4
3 hard-boiled eggs - 5
Parsley - 6
Chives - 7
4 tablespoons french dressing (vinaigrette) - Total weight: 640 grams
Times for this recipe
Preparation
45 min.
Cooking
5 min.
All in all
50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Prepare the asparagus.
When cooked, drain and cut into lengths on the diagonal (like penne pasta), as shown in the photo.
When cooked, drain and cut into lengths on the diagonal (like penne pasta), as shown in the photo.
Stage 2 - ⌛ 1 min.
Leave the asparagus on a cloth.
Stage 3 - ⌛ 5 min.
Cut 2 slices bread into small cubes (you can remove the crust if you wish).
Stage 4 - ⌛ 5 min.
Melt 2 tablespoons clarified butter in a frying pan, then add the bread cubes and fry until golden brown.
Set aside.
Set aside.
Stage 5 - ⌛ 2 min.
Chop 3 hard-boiled eggs.
Stage 6 - ⌛ 5 min.
Combine the asparagus, croutons and hard-boiled eggs in a salad bowl. Snip the parsley and chives over the top, then add the vinaigrette and mix well. Your asparagus salad is ready.
Remarks
If (like me), you enjoy warm ingredients in salads, you can give the asparagus a few seconds in the microwave to reheat it, just before adding to the bowl.
If you do not have clarified butter, use a little oil instead.
If you do not have clarified butter, use a little oil instead.
Keeping: ! hour maximum, otherwise the croutons will go soggy.
Source: Home made.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 29 g RDI=45 % | 181 g RDI=69 % | 26 g RDI=36 % | 248 kcal RDI=12 % | 1,042 kJ RDI=12 % |
| Per person | 46 g RDI=72 % | 290 g RDI=110 % | 42 g RDI=58 % | 398 kcal RDI=20 % | 1,668 kJ RDI=20 % |
| Whole recipe | 187 g RDI=288 % | 1,163 g RDI=439 % | 170 g RDI=233 % | 1,593 kcal RDI=80 % | 6,670 kJ RDI=80 % |
How much will it cost?
For 4 people
3.10 €
Per person
0.80 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Asparagus
Like these other recipes:
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example:
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example:
Bread
You can get more informations, or check-out other recipes which use it, for example:
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-09-16
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.