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White asparagus salad
50 min.
Easy
3.05 €
4 people
7 Ingredients- 1
300 g Asparagus - 2
2 slices bread - 3
2 tablespoons clarified butter - 4
3 hard-boiled eggs - 5
parsley - 6
chives - 7
4 tablespoons french dressing (vinaigrette) - Total weight: 640 grams
Step by step recipe
Stage 1 - ⌛ 30 min.
When cooked, drain and cut into lengths on the diagonal (like penne pasta), as shown in the photo.
Stage 2 - ⌛ 1 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Set aside.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 5 min.
If you do not have clarified butter, use a little oil instead.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 1,160 RDI=110 % | 160 RDI=20 % | 1,610 RDI=80 % | 6,760 RDI: 80 % |
| Per 100 g | 30 RDI=10 % | 180 RDI=20 % | 20 RDI=4 % | 250 RDI=10 % | 1,060 RDI: 10 % |
| Per person | 40 RDI=20 % | 290 RDI=30 % | 40 RDI=6 % | 400 RDI=20 % | 1,690 RDI: 20 % |
- For 4 people : 3.10 €
- Per person : 0.80 €
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Asparagus
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French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Valay salad, Cajun-style lentil salad, Beetroot and black radish salad, Alsatian-style salad, Polish-style beetroot salad, ... See them all 71
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Seb's Italian-style aperitif slices, Spinach Mornay, Salade Niçoise, Leek and broccoli "à la flamande", ... See them all 47
Bread
You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Fried cheese toasties with avocado, Manou's zucchinis garnished, Beetroot salad with cashew nuts, Smoked haddock and leek fondue tartines, ... See them all 76
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
Blackcurrant jelly
Blackcurrants are full of flavour and make an excellent jelly. In the depths of winter, you'll be glad you made some now.
Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)