White asparagus salad
This spring salad combines warm white asparagus, hard-boiled eggs and small croutons, dressed with a tasty herb vinaigrette.
118K 4.1/5 based on 35 reviews
Last modified on: May 21th 2014
Keywords for this recipe:For 4 people, you will need:
- 1
1 1⁄3 cup Asparagus - 2
2 slices bread - 3
2 tablespoons Clarified butter - 4
3 hard-boiled eggs - 5
parsley - 6
chives - 7
4 tablespoons French dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 43 min.
Cooking: 5 min.
All in all: 48 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare the asparagus.
When cooked, drain and cut into lengths on the diagonal (like penne pasta), as shown in the photo.
When cooked, drain and cut into lengths on the diagonal (like penne pasta), as shown in the photo.
Stage 2 - 1 min.
Leave the asparagus on a cloth.
Stage 3 - 5 min.
Cut 2 slices bread into small cubes (you can remove the crust if you wish).
Stage 4 - 5 min.
Melt 2 tablespoons Clarified butter in a frying pan, then add the bread cubes and fry until golden brown.
Set aside.
Set aside.
Stage 5 - 2 min.
Chop 3 hard-boiled eggs.
Stage 6 - 5 min.
Combine the asparagus, croutons and hard-boiled eggs in a salad bowl. Snip the parsley and chives over the top, then add the vinaigrette and mix well. Your asparagus salad is ready.
Remarks
If (like me), you enjoy warm ingredients in salads, you can give the asparagus a few seconds in the microwave to reheat it, just before adding to the bowl.
If you do not have clarified butter, use a little oil instead.
If you do not have clarified butter, use a little oil instead.
Keeping: ! hour maximum, otherwise the croutons will go soggy.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 70 % | 1,160 110 % | 160 20 % | 1,610 80 % | 6,760 80 % |
| Per 100 g | 30 10 % | 180 20 % | 20 4 % | 250 10 % | 1,060 10 % |
| Per person | 40 20 % | 290 30 % | 40 6 % | 400 20 % | 1,690 20 % |
How much will it cost?
- For 4 people : 3.05 €
- Per person : 0.76 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Asparagus
Like these other recipes: Filet mignon with asparagus, Asparagus "en petit pois", How to prepare asparagus, Asparagus and spinach gratin, Creamy asparagus and meat timbale, ... See them all 5
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Valay salad, Tahitian salad, Crunchy radish and carrot salad, Warm broccoli and Tuna Salad, Jerusalem artichoke salad, ... See them all 64
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Crispy smoked salmon and herb rolls, Cauliflower and egg salad, Layered Leek and Egg Gratin , Langres-style spinach, Corn salad with croutons, ... See them all 44
Bread
You can get more informations, or check-out other recipes which use it, for example: Quail egg canapés, Baked leek and Camembert slices, Smoked haddock and leek fondue tartines, French onion soup, Soft Croque-monsieur with 3 cheeses, ... See them all 67
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