Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 4 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,999 Kcal or 8,369 Kj | 22 gr | 169 gr | 137 gr |
100 % | 8 % | 16 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 5 gr | 37 gr | 30 gr |
22 % | 2 % | 3 % | 5 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Pretzels, Diplomat cream, Flamiche, Shortcrust pastry (pâte brisée), ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Nanou's chocolate cake, Leopard cake, Chocolate ganache, Half-cooked chocolate cake with raspberry coulis, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Oatmeal cake, Crunchy blackcurrant and mascarpone cream verrine, Dublin fruit scones, Ciabatta, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Sweet pastry, Shortcrust pastry (pâte brisée), Liège waffles, Cheese Soufflé, ... All |
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