Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 4 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
999 Kcal or 4,183 Kj | 11 gr | 85 gr | 69 gr |
50 % | 4 % | 8 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 5 gr | 37 gr | 30 gr |
22 % | 2 % | 3 % | 5 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Lime (or lemon) curd, Dublin fruit scones, Kale and potato soup, Caramelised apple custards, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Half-cooked chocolate cake with raspberry coulis, Chocolate mendiants, How to make chocolate chips, Chocolate cream, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Cheese tart, Fish in a sesame crust, Peanut rolls, Tomato foccacia, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Passion fruit jellies, Rolled chestnut and apple brioche, Brioche dough, Apple charlotte with toasted brioche, ... All |
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