Preparation | Start to finish |
---|---|
1 hour 31 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,544 Kcal or 23,212 Kj | 105 gr | 542 gr | 428 gr |
277 % | 40 % | 51 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
315 Kcal or 1,319 Kj | 6 gr | 31 gr | 24 gr |
16 % | 2 % | 3 % | 4 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,772 Kcal or 11,606 Kj | 53 gr | 271 gr | 214 gr |
139 % | 20 % | 26 % | 32 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Pains briochés aux raisins, Pistachio cream, Chinois, Fraisier (French strawberry cake), ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, Strawberry tart, Apple amandine tarts from Brélès, Tatin apple diplomat tart, Peach and green tea tart, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Warm apple feuillantines, Pear verbena tarts, Apple charlotte with toasted brioche, Chouquettes, ... All | |
Verveine liqueur: You can check-out other recipes which use it, like for example: Verbena flan, ... All |
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