Preparation | Start to finish |
---|---|
1 hour 31 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59,867 Kcal or 250,651 Kj | 1,287 gr | 6,200 gr | 4,499 gr |
2,993 % | 495 % | 585 % | 682 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,268 Kcal or 9,496 Kj | 49 gr | 235 gr | 170 gr |
113 % | 19 % | 22 % | 26 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,956 Kcal or 83,552 Kj | 429 gr | 2,067 gr | 1,500 gr |
998 % | 165 % | 195 % | 227 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Tatin apple diplomat tart, Exotic fruit tart, Citrus tart, Plum tart, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, Yvetot Douillons, Strawberries with mint and cream, Paris-Brest, Pains briochés aux raisins, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Rum babas, Strawberry Charlotte, Millefeuille, Quick Strawberry Millefeuille, ... All |
![]() | Verveine liqueur: You can check-out other recipes which use it, like for example: Verbena flan, ... All |
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