Last modified on: June 22th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 2 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 9 gr | 36 gr | 34 gr |
24 % | 3 % | 3 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
416 Kcal or 1,742 Kj | 8 gr | 31 gr | 29 gr |
21 % | 3 % | 3 % | 4 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 9 gr | 36 gr | 34 gr |
24 % | 3 % | 3 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Mushroom duxelles, Cheese Soufflé, Clarified butter, Creamy artichokes, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Fisherman's Ragout, Grapefruit moelleux, Gratin Dauphinois, Apple macaronade, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Baked Alaska, Chocolate and vanilla crème brûlée, Apple custard tart, New tiramisu, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Flognarde, Moist chocolate cake, Viennese Shortbread, Chestnut cake, ... All |
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