Cooking-ez.com

1,534 easy and fully explained recipes, with +66K photos and 78 videos

Papadums

Papadums
Papadums (pronounced "poppadoms") or papad are very thin, crisp Indian crackers. They are often served as an aperitif snack in Indian restaurants.

The tricky part of making them at home is rolling them out thinly enough.
117 K 4.5/5 (25 reviews)
Grade this recipe:
duree25 min. difficultéEasy prix0.80 € pour combien130 g ingredients6 Ingredients
Keywords:
Last modified on: June 26th 2014
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 130 g, you will need:
  • 1 chickpea (gram) flour 100 g chickpea (gram) flour
  • 2 pepper ½ teaspoon pepper
  • 3 salt 1 teaspoon salt
  • 4 curry powder ½ teaspoon curry powder (optional)
  • 5 cumin seeds 1 teaspoon cumin seeds
  • 6 water water
  • Total weight: 115 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 1 min.
Papadums : Stage 1
Preheat the oven to 360°F (180°C).

Put into a food-processor bowl: 100 g chickpea (gram) flour, ½ teaspoon pepper, 1 teaspoon salt, ½ teaspoon curry powder (optional) and 1 teaspoon cumin seeds.

Set the motor going and add the water a little at a time, until this makes a fairly firm dough.
Stage 2 - ⌛ 10 min.
Papadums : Stage 2
You should try to roll out the dough as thinly as possible. Use a pasta machine if you can; it's the best way.
Stage 3 - ⌛ 1 min.
Papadums : Stage 3
Arrange the rolled-out dough pieces on a baking sheet and bake...
Stage 4 - ⌛ 10 min.
Papadums : Stage 4
...until the papadums are golden coloured.

Leave to cool before eating.
Remarks
Papadums are traditionally made with lentil flour, but chickpea or gram flour, as used here, works just fine.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe8 RDI=3 %20 RDI=2 %3 RDI=1 %140 RDI=7 %590 RDI: 7 %
Per 100 g7 RDI=3 %20 RDI=2 %3 RDI=0 %130 RDI=6 %530 RDI: 6 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
How much will it cost?
  • For 130 g : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chickpea (gram) flour
Chickpea (gram) flour

Like these other recipes: Spinach fritters, ... See them all 1

Salt
Salt

Like these other recipes: Purple artichokes braised in white wine, Spinach and Comté Loaf, Eggs with green asparagus and Parmesan cheese, Special Cheese and Walnut Sticks, Cream of cauliflower soup with smoked haddock , ... See them all 674

Cumin seeds
Cumin seeds

Like these other recipes: Spicy mustard cauliflower cheese, ... See them all 1

Pepper
Pepper

Like these other recipes: Celeriac soup with mustard, Thin endive tart, Sausages with baked beans, French style, Aligot, Pesto, ... See them all 647

Other recipes you may also like
Pogne de Romans
Pogne de Romans
Pogne de Romans is a kind of brioche lightly flavoured with orange and rum. It originated in Romans-sur-Isère, a town in south-east France. This recipe dates back to medieval times, when it was made in a ring (or crown) shape to celebrate the end of Lent, as eggs could then be used again. This more contemporary version is not particularly tricky, though it takes a long time for all the kenading and resting stages.
October 7th 2018105 K 23.3 1 day 17 hours 40 min.
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
March 21th 2017434 K3.5 15 min.
Broad bean salad with Parmesan
Broad bean salad with Parmesan
A salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs.
February 21th 2011287 K3.8 25 min.
How to make chocolate chips
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
February 21th 2011292 K3.8 5 min.
Caramelised walnuts
Caramelised walnuts
These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are.
February 21th 2011385 K5 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page