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Saucipain

Saucipain (or sausage bread) is a kind of savoury baguette. The dough contains small dice of dry-cured sausage or salami and is mixed with red wine instead of water.

Served sliced in rounds, it makes a typically French aperitif snack.

75 K 4.0/5 (22 reviews)

4 hours 30 min. difficulté

Easy

Last modified on: October 24^th 2017

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For 13 saucipans, you will need:

1 2 cups + 2 tablespoons dry sausage or salami
2 ²⁄₃ cup pistachios
3 6 ²⁄₃ cups flour
4 1 cup leaven
5 2 tablespoons yeast
6 ½ tablespoon salt
7 2 ¾ cups red wine

Change these quantities to make:

13 saucipans 26 saucipans 39 saucipans

Change measures:

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

Resting: 3 hours 20 min.

Cooking: 35 min.

All in all: 4 hours 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Saucipain

Remove the skin from 2 cups + 2 tablespoons dry sausage or salami and dice small.

Stage 2 - 15 min.

Saucipain

Spread ²⁄₃ cup pistachios on a baking sheet and toast for 15 minutes in the oven at 300°F (150°C).

Stage 3 - 5 min.

Saucipain

Put into a food-processor bowl: 6 ²⁄₃ cups flour, 1 cup leaven, 2 tablespoons yeast and ½ tablespoon salt.

Stage 4 - 15 min.

Saucipain

Start kneading on minimum speed, then pour in 2 ¾ cups red wine.

Knead for 3 minutes like this, then on speed "1" for a further 8 minutes. When the dough temperature reaches 75°F (24°C, it is ready).

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 5 - 1 hour

Saucipain

Once the dough is made, go back to minimum speed and tip in the diced sausage and pistachios.

Gather the dough (you will notice it is a strange pinky-mauve colour) into a ball and put into a clean bowl. Cover with a sheet of plastic and leave for 1 hour.

Stage 6 - 20 min.

Saucipain

After this time, divide the dough into 200 g pieces. Roll these into balls and leave covered with a sheet of plastic to rest for 20 minutes.

Stage 7 - 2 hours

After this time, press the balls flat, then shape them into thin baguettes or "ficelles", as shown in this short video.

Leave the saucipains covered with a sheet of plastic to rest for 2 hours.

Stage 8 - 20 min.

Saucipain

Preheat the oven to 460°F (240°C) and bake the saucipains for about 20 minutes until nicely browned.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Remarks

If you don't have salami, use any cooked sausage you like.

Keeping: A few days in a cloth bag.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	250 RDI=100 %	1,220 RDI=120 %	80 RDI=10 %	6,280 RDI=310 %	26,280 RDI: 310 %
Per 100 g	10 RDI=4 %	50 RDI=5 %	3 RDI=0 %	250 RDI=10 %	1,050 RDI: 10 %
Per saucipans	20 RDI=8 %	90 RDI=9 %	6 RDI=1 %	480 RDI=20 %	2,020 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Nuts, Gluten, Sulfites

How much will it cost?

For 13 saucipans : 17.10 €
Per saucipans : 1.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Flour

Flour

Like these other recipes: Kugelhof for Nanou, Oat shortbread biscuits, Strawberry and rhubarb crumble, How to succeed in making sabayon (syllabub), Grated potato cakes, ... See them all 203

Red wine

Red wine

Like these other recipes: How to slow cook meat, Rabbit civet, Upside-down Parmentier, Eggs meurette, Strawberries in a thyme and lemon-flavoured red wine reduction, ... See them all 19

Leaven

Leaven

You can get more informations, or check-out other recipes which use it, for example: Benoîton, Cretan Bread, Sandwich bread, Mouna, New leavened bread, ... See them all 21

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