Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
31 min. | 3 hours 20 min. | 35 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,034 Kcal or 25,263 Kj | 235 gr | 1,023 gr | 78 gr |
302 % | 90 % | 97 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 9 gr | 41 gr | 3 gr |
12 % | 4 % | 4 % | <1 % |
Per saucipans | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 18 gr | 79 gr | 6 gr |
23 % | 7 % | 7 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Langoustine sabayon tart, Kugelhof for Nanou, Tyrolean apple crumble, Rolled chestnut and apple brioche, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Rabbit civet, Boeuf (beef) bourguignon, Two-stage beef chuck , Strawberries in a thyme and lemon-flavoured red wine reduction, Roscoff loaf, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Jura bread, Naan, Ali Baba bread, Pizza dough, ... All |
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