Strawberry sorbet
The secret of a good strawberry sorbet is to use first class strawberries, very ripe and full of flavour, so do choose them with care.
This recipe shows you how to lighten the texture of the sorbet by incorporating air.
This recipe shows you how to lighten the texture of the sorbet by incorporating air.
46,9204.6/5 for 19 ratings
Grade this recipe: Last modified on: July 9th 2014
For 250 g, you will need:
- 0
150 g strawberries - 1
100 g Sugar syrup - 2
¼ lemon - 3
½ egg white - Total weight: 298 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 31 min. | 31 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the freezer.Step by step recipe
Stage 1 - 1 min.
Put 150 g strawberries into a blender goblet. There is no need to remove the green tops.
Stage 2 - 2 min.
Blend thoroughly.
Stage 3 - 5 min.
Stage 4 - 10 min.
Transfer the mixture into an ice-cream maker and leave it to churn...
Stage 5
...until the purée begins to thicken a little.
Stage 6 - 2 min.
Beat ½ egg white until light and fluffy.
Stage 7 - 1 min.
Add this to the mixture while churning.
Stage 8 - 10 min.
Leave to churn until the sorbet texture is smooth and creamy.
Remarks
You will see how the trick of incorporating a beaten egg white lightens the sorbet in both senses: not only in texture, but also in colour, as it changes from red to pink. This does not affect the flavour, and the lighter sorbet will also keep without turning hard. Professional makers inject air into their ice creams to achieve the same effect.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 264 Kcal or 1,105 Kj | 3 gr | 63 gr | 0 gr |
| 13 % | 1 % | 6 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 89 Kcal or 373 Kj | 1 gr | 21 gr | 0 gr |
| 4 % | <1 % | 2 % | 0 % |
How much will it cost?
- For 250 g : 0.91 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Strawberries: You can check-out other recipes which use it, like for example: Chouquettes, Fraisier (French strawberry cake), Strawberry and kiwi fruit salad, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry brunoise in a dessert-wine sabayon, ... All |
 | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: How to glaze a tart , Strawberry-mint sorbet, 4 pears salad with vanilla, Blackcurrant sorbet for Edith, Peach and verbena feuilleté, ... All |
| Egg white: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Macaronade mixture, How to add beaten eggs whites to a mixture, Chocolate mousse with hazelnuts, Piped petits-fours, ... All |
| Lemon: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Parcels of fish fillet in spinach, Baked salmon fillet, Pear tart with almond cream, Moist Lemon Cake, ... All |
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