Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 1 hour | 10 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,096 Kcal or 21,336 Kj | 71 gr | 456 gr | 332 gr |
255 % | 27 % | 43 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 6 gr | 36 gr | 26 gr |
20 % | 2 % | 3 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 5 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Cigarettes Russes (Piroulines), Viennese Shortbread, Aperitif rolls, Oat financiers for Louise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Fried cheese toasties with avocado, Oatmeal and apple cookies, Viennese Shortbread, Langoustine gratin, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Toasted almond cake, Oat financiers for Louise, Little Christmas biscuits, Coconut "croute à thé", ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Armagnac marzipan, Amandier (gluten-free almond cake), Brioche royale, Sicilian Epiphany Pie, ... All |
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