Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 1 hour | 10 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,096 Kcal or 21,336 Kj | 71 gr | 456 gr | 332 gr |
255 % | 27 % | 43 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 6 gr | 36 gr | 26 gr |
20 % | 2 % | 3 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 5 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Coconut tuiles, Strawberry and rhubarb crumble, Buckwheat almond biscuits, Breton sablé biscuit dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Avocado mousse with sorrel, Cannelés, Mushrooms on toast, French style, Kouign-amann, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Santiago Cake, Moist Lemon Cake, How to make marzipan decorations, Pink Reims biscuits, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Gâteau Nantais, Apple Strudel, Strawberry and rhubarb crumble, Apricot blancmange, ... All |
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