Arlesian Biscuits
These small almond and lemon-flavoured biscuits have a short, melt-in-the-mouth texture. They are known as "sablés arlésiens" in French.
79 K 4.7/5 (20 reviews)
1 hour 35 min.
Easy
45 biscuits
7 IngredientsLast modified on: July 30th 2014
For 45 biscuits, you will need:
- 1
170 g flour - 2
60 g ground almonds - 3
80 g icing sugar - 4
150 g butter - 5
1 egg - 6
1 pinch fine (or table) salt - 7
1 lemon - Total weight: 640 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 1 hour
Cooking: 10 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: 170 g flour, 60 g ground almonds, 80 g icing sugar, 150 g butter, 1 egg, 1 pinch fine (or table) salt and the zest of 1 lemon.
Stage 2 - 3 min.
Knead until thoroughly mixed.
Stage 3 - 1 hour
Gather the dough and pat into a flat "cake". Wrap in plastic film.
Refrigerate for at least 1 hour or overnight.
Refrigerate for at least 1 hour or overnight.
Stage 4 - 5 min.
Preheat the oven to 360°F (180°C).
Roll out the dough about 1/2 cm (1/4 inch) thick.
Roll out the dough about 1/2 cm (1/4 inch) thick.
Stage 5 - 7 min.
Cut out small circles...
Stage 6 - 3 min.
... and arrange on a baking sheet. NB: As the dough is very fragile, a palette knife will make lifting the biscuits easier.
Stage 7 - 10 min.
Bake for 10 minutes.
Remarks
Lime zest works very well, too.
Keeping: A few days in an airtight tin.
Source: Based on a recipe by Gaston Lenôtre..
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 230 RDI=20 % | 170 RDI=30 % | 2,550 RDI=130 % | 10,670 RDI: 130 % |
| Per 100 g | 5 RDI=2 % | 40 RDI=3 % | 30 RDI=4 % | 400 RDI=20 % | 1,670 RDI: 20 % |
| Per biscuits | 0 | 5 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 240 RDI: 3 % |
How much will it cost?
- For 45 biscuits : 3.15 €
- Per biscuits : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Lemon Meringue Pie Verrines
This is a new twist on the classic lemon meringue pie. All the elements are there: sweet crunchy bits, meringue and lemon custard, but presented in layers in a glass.
65 K5 25 min.
This recipe uses (among others)
Flour
Like these other recipes: Diamond biscuits, Little lemon biscuits, Fish fillet with preserved lemons, Checkerboard biscuits, Béarnaise sauce, ... See them all 201
Butter
Like these other recipes: Little apple and verbena tarts, Smoked tomato toast, Caramelized pear custard tart, Beurre d'escargot, Sweet pastry, ... See them all 472
Icing sugar
Like these other recipes: Arizona cupcakes, Oat financiers for Louise, Almond dacquoise, Brioche slices with almond cream, Moist Lemon Cake, ... See them all 61
Ground almonds
Like these other recipes: Sicilian Epiphany Pie, Almond mug cake for Mary, Checkerboard biscuits, Nanou's chocolate cake, Calissons, ... See them all 46
Other recipes you may also like
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.September 22th 2024513 K4.6 1 hour 60 min.
Fish petals, vegetables julienne, and beurre blanc
This recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots. Not difficult, but entails some work.December 31th 2013261 K4 1 hour 35 min.
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.February 21th 2011275 K5 12 hours 60 min.
Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.October 13th 2010311 K 15 1 hour 25 min.
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.June 22th 2011250 K 15 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.